Address: 3885 Avalon Park E Blvd, Orlando, FL 32828
We’re feeling a lot of love…for our VALENTINE’S TAPAS DINNER with CHEF BERNARD CARAMOUCHE!!
Check out this menu:
Baked Oyster with Lemon Scallion Butter and Bottarga
Peruvian Short Rib in Tostone with Aji Verde Crema, Pickled Onions and Feta
Butter Lettuce Wedge with Avocado, Raddichio, Orange, Cashews, Pickled Onions and Vinaigrette or Buttermilk Ranch
Two BBQ Pork Belly Tacos with Apple Cabbage Slaw and Jalapeño Pork Crunch
Sea Scallops with Cauliflower Puree, Apple Smoke Bacon, Mushrooms and Thyme
Butter Poached Shrimp with Onion Coulis, Corn, Tomatoes and Herbs
Crispy Fish with Charred Okra, Potato Confit, Tomatoes, Lemon Buerre Blanc
Ragu Bolognese with Tagliatelli Pasta, Parmesan, and Arugula
We will also have a special list of by the glass options for each of these dishes. Dishes will range from $3-10 each. Our regular menu will be suspended after 5PM. We will have three seatings: 5:30pm, 7:15pm, and 8:45pm. You may make your reservation by calling the store at (407)317-4090 or by emailing [email protected].